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Sankranti Special Food Items in Karnataka
Sankranti, also known as Makar Sankranti, is one of the most celebrated festivals in Karnataka. It marks the transition of the Sun into the zodiac sign of Capricorn (Makara) and is considered a harvest festival. Alongside the colorful festivities and cultural traditions, Sankranti is known for its rich and diverse food offerings. Let’s explore the special food items that make Sankranti a delightful culinary experience in Karnataka.
- Ellu-Bella (Sesame and Jaggery Mix)
One of the most iconic Sankranti treats is Ellu-Bella, a mix of sesame seeds (ellu), jaggery (bella), roasted peanuts, dried coconut pieces, and fried gram. This combination is not just a snack but also a symbolic offering, signifying unity and harmony. It is usually distributed among friends and family with the greeting: “Ellu bella thindu, olle maathadi” (Eat the mixture and speak kind words).
- Sakkare Acchu (Sugar Figurines)
Sakkare Acchu is a traditional delicacy made from sugar molds shaped like various animals, fruits, and flowers. These colorful sugar figurines are especially popular among children and are distributed along with Ellu-Bella during the festival.
- Pongal (Sweet and Khara)
Pongal, a rice-based dish, is a staple during Sankranti. In Karnataka, two varieties are commonly prepared:
Sweet Pongal (Sihi Pongal): Made with rice, moong dal, jaggery, ghee, and flavored with cardamom and dry fruits.
Khara Pongal: A savory version made with rice, moong dal, black pepper, cumin, and ghee, often garnished with cashews.
- Obbattu (Holige)
Obbattu or Holige is a festive flatbread stuffed with sweet fillings like jaggery, coconut, or lentils. It is prepared using wheat or maida dough and is cooked on a griddle with generous amounts of ghee. The dish is served warm, often accompanied by a dollop of ghee or milk.
- Chakkuli (Murukku)
A crunchy and savory snack, Chakkuli is made from rice flour and urad dal. This spiral-shaped delicacy is a favorite during Sankranti, adding a savory balance to the sweet dishes.
- Payasa (Kheer)
No festival in Karnataka is complete without Payasa. For Sankranti, Hesaru Bele Payasa (moong dal kheer) and Gasagase Payasa (poppy seed kheer) are commonly prepared. These creamy desserts are flavored with jaggery, coconut milk, and cardamom, making them a perfect festive treat.
- Avarekalu Dishes
During the Sankranti season, fresh Avarekalu (hyacinth beans) are harvested and incorporated into various dishes like Avarekalu Saaru (curry), Avarekalu Upma, and even Avarekalu Payasa. These dishes are a seasonal highlight in many
- Kesari Bath
A sweet semolina dessert, Kesari Bath is flavored with saffron, cardamom, and ghee, making it a beloved Sankranti dish. It is often paired with savory dishes like Khara Bath for a balanced meal.
Conclusion
The Sankranti festival in Karnataka is a feast for the senses, with its array of sweet and savory dishes that celebrate the harvest and the spirit of sharing. Each dish reflects the region’s rich culinary heritage and the joy of togetherness. Whether it’s the simplicity of Ellu-Bella or the indulgence of Obbattu, these traditional foods make Sankranti a truly special occasion.
So, this Sankranti, gather with your loved ones and indulge in these delicious Karnataka specialties. Celebrate the festival with warmth, good food, and the promise of prosperity!
Don’t miss out on the opportunity to savor traditional Sankranti delicacies without stepping out of your home. Visit kalaburagirotti.com today and let us make your festival extra special with our delicious offerings.
Embrace the festive spirit with flavors that touch your soul! Happy Sankranti!
