ಕಲಬುರಗಿ ರೊಟ್ಟಿ ಉದ್ಯಮಕ್ಕೆ
ಮೆಚ್ಚುಗೆ ವ್ಯಕ್ತಪಡಿಸಿದರು.




Welcome to Kalaburagi Rotti, where we celebrate the “king of millets”
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Kalaburagi Special Food

JOWAR ROTTI (DRY) Your online resource of healthy recipes.
Jowar, often referred to as the “king of millets,” is a nutrient-rich superfood packed with essential nutrients that support overall health. Its high fiber and protein content make jowar Rotti an excellent choice for weight management, as it helps you feel fuller for longer. With a low glycemic index, jowar is also beneficial for individuals with diabetes, aiding in the control of blood sugar levels. Additionally, the antioxidants and anti-inflammatory properties of jowar can reduce the risk of heart diseases, promoting better cardiovascular health.
At Kalaburagi Rotti, we pride ourselves on using only 100% Kalaburagi Jowar Fresh Flour, natural sea salt, and purified water, ensuring you enjoy a wholesome and nutritious product without any additives.
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The Goodness of Jowar Rotti
Jowar Rotti is more than just a traditional delight — it’s a powerhouse of nutrition. From aiding digestion to boosting heart health, discover why this millet-based flatbread is a smart and healthy choice for your everyday meals.
Gluten-Free Goodness
Jowar Rotti is naturally gluten-free, making it an ideal choice for those with gluten sensitivity or celiac disease.
Heart Healthy
Rich in antioxidants and good fats, jowar helps reduce bad cholesterol and supports a healthy heart.
Boosts Energy Naturally
The complex carbohydrates in jowar provide sustained energy without sudden spikes or crashes.
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Our Team
Kalaburagi Rotti is driven by a dedicated team committed to promoting local food and empowering women. With strong support from the District Collector and the Joint Director of Agriculture, Kalaburagi, the project is guided by coordinators who oversee production, quality, and daily operations through self-help groups.
At the heart of this effort are women entrepreneurs who prepare nutritious jowar rotis using traditional methods. Backed by a small marketing team, their work has reached homes and markets across the region through platforms like Amazon, Zomato, and Meesho making Kalaburagi Rotti a symbol of tradition and empowerment.
Our team ensures that every rotti reflects authenticity, hygiene, and nutritional value. Together, we’re creating a sustainable model that celebrates local heritage while supporting livelihoods.

Testimonials
Kalaburagi Rotti Featured in Mann Ki Baat by PM Modi
Kalaburagi Rotti – A Taste of Tradition and Health
In Mann Ki Baat, Prime Minister Narendra Modi often encourages Indians to take pride in local traditions and healthy food habits. One such gem from Karnataka is the Kalaburagi Jolad Rotti – made from jowar (sorghum), a nutritious millet.
Soft, thin, and typically served with brinjal curry or chutney, this rotti is not just food—it reflects our roots. Jowar is climate-resilient and gluten-free, aligning with the Prime Minister’s vision during the “International Year of Millets”.
Women in Kalaburagi are turning rotti-making into small businesses, supporting families and promoting millet-based diets. Such local food stories showcase the strength of Atmanirbhar Bharat.
If more people discover and celebrate dishes like Kalaburagi rotti, India’s cultural and nutritional diversity will shine even brighter. Let us take pride in our local flavors and share them with the world.
Sorghum, known as the “King of Millets,” is a highly versatile and nutritious crop that plays a key role in both food and industry. At Kalaburagi Rotti, we celebrate sorghum’s rich nutrient profile, offering health benefits like managing obesity, diabetes, heart health, and inflammation, while also helping to fight cancer. Ideal for a balanced and wholesome diet, sorghum is a powerful addition to your meals.
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+91 7090501919
Support Center
+91 7090501919
info@kalaburagirotti.com