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Top 10 Makar Sankranti Special Food Recipes
Makar Sankranti, a festival that marks the transition of the sun into Capricorn, is celebrated with immense joy and vibrant traditions across India. In Karnataka, this festival is synonymous with warmth, gratitude, and delicious food. Families come together to prepare and relish dishes made with locally available seasonal ingredients. Here, we bring you the Top 10 Makar Sankranti Special Food Recipes that are deeply rooted in Karnataka’s culinary heritage, along with a spotlight on premium products available from Kalaburagi Rotti.
- Ellu-Bella (Sesame and Jaggery Mix)
A hallmark of Makar Sankranti in Karnataka, Ellu-Bella is a mix of sesame seeds, jaggery, roasted peanuts, and dry coconut. This dish signifies harmony and sweetness in relationships.
- Sakkare Acchu (Sugar Figurines)
These intricately molded sugar figurines are not just delightful to look at but also a traditional Sankranti treat gifted to friends and family.
- Holige (Obbattu)
A sweet flatbread stuffed with jaggery and gram flour, Holige is a festive favorite. Its soft, melt-in-the-mouth texture makes it irresistible.
- Sweet Pongal (Huggi)
Prepared with rice, jaggery, and ghee, Sweet Pongal is a Sankranti staple that combines richness and simplicity.
- Kesari Bath
This saffron-infused sweet dish made with semolina is a must-have during Sankranti celebrations. The aroma of ghee and cardamom makes it heavenly.
- Sajjige (Karnataka-Style Halwa)
Made with wheat flour, ghee, and jaggery, Sajjige is a delectable dessert that holds a special place in Karnataka’s festive meals.
- Groundnut Holige
A sweet and nutty dessert, shenga holige is a stuffed flatbread made with jaggery and groundnuts. Its rich flavor and soft texture make it a delightful way to end the meal.
- Dhapati
Dhapati, a multi-grain flatbread, is another Yellammavasai specialty. It’s packed with the goodness of various grains and pairs beautifully with vegetable curries and chutneys.
For a seamless and delicious Sankranti experience, incorporate these premium products from Kalaburagi Rotti into your recipes:
For a seamless and delicious Sankranti experience, incorporate these premium products from Kalaburagi Rotti into your recipes:
- 20 Jolad Rotti: Soft and healthy jowar flatbreads, perfect for pairing with curries or chutneys.
- 20 Bajra Rotti: Nutritious and flavorful pearl millet flatbreads, ideal for traditional meals.
- 10 Dhapati: A savory delight made from a blend of millets and spices.
- 10 Holige: Sweet stuffed flatbreads that add a festive touch to your celebrations.
- 100g Shenga Hinndi: Flavorful peanut chutney powder, great as an accompaniment to rottis or snacks.
- 100g Agasi Hinndi: Nutritious flaxseed chutney powder, enhancing both taste and health benefits.
These ready-made options save time while delivering the authentic flavors you crave during Makar Sankranti.
Celebrate the Festival Without the Stress
Makar Sankranti is all about celebrating traditions, cherishing loved ones, and enjoying great food. With these top 10 recipes and the authentic products from Kalaburagi Rotti, you can ensure your festive feast is memorable and delicious. Explore their offerings to make your preparations easier and your dishes tastier.
