Jolada Rotti Recipe
Jolada Rotti Recipe

How to Make Perfect Jolada Rotti: A Traditional North Karnataka Recipe

Jolada Rotti, or Jowar Roti, is a staple food in North Karnataka, cherished for its simplicity and nutritional value. Made from jowar (sorghum) flour, this gluten-free flatbread pairs well with various side dishes like brinjal curry, chutney powders, and even spicy garlic chutney. In this blog, we’ll guide you through the process of making soft and delicious Jolada Rotti right in your kitchen.

Health Benefits of Jolada Rotti

Jolada Rotti isn’t just a traditional delight; it offers numerous health benefits:

Ingredients Needed

To make Jolada Rotti, you will need:

Step-by-Step Preparation

In a deep pan, bring water to a boil and add a pinch of salt.

Reduce the heat to low and gradually add jowar flour to the boiling water. Stir continuously to avoid lumps.

Allow the mixture to cool slightly. Once it’s warm, knead it into a soft, pliable dough.

Take a small portion of the dough and roll it into a ball. Using a rolling pin, flatten it into a thin, round shape. You can use a plastic sheet or banana leaf to make rolling easier.

Heat a tawa (griddle) on medium flame. Place the rotti on it and cook for 1-2 minutes. Flip and cook the other side. Repeat flipping until light brown spots appear on both sides.

Jolada Rotti is best enjoyed hot with side dishes like brinjal curry, chutney, or curd.

Serving Suggestions

Pair Jolada Rotti with:

Tips for Making Perfect Jolada Rotti

FAQs

What are the health benefits of Jolada Rotti?

Jolada Rotti is rich in fiber, low in calories, and packed with essential nutrients like iron, magnesium, and phosphorus. It helps in digestion, supports weight management, and has a low glycemic index, making it diabetic-friendly.

Yes, Jolada Rotti is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease.

To make soft Jolada Rottis, ensure the dough is kneaded while still warm. Also, use fresh jowar flour and cook on medium heat, flipping the rotti multiple times until it is evenly cooked.

Jolada Rotti tastes best when served fresh. However, you can store it in an airtight container for up to a day. Reheat on a tawa to restore some softness.

Yes, Jolada Rotti can be made without oil. It is traditionally cooked on a tawa without any oil, making it a healthy and oil-free dish.

Yes, Jolada Rotti is low in calories and high in fiber, which helps keep you full for longer, aiding in weight management and weight loss.

Tags:
0
X