Sajje rotti Recipe
Sajje rotti Recipe

Sajje Rotti Recipe: A Traditional North Karnataka Delight

Sajje Rotti, a beloved flatbread made from pearl millet flour, holds a special place in North Karnataka cuisine. Known for its earthy flavor and rich nutritional profile, Sajje Rotti is gluten-free and perfect for those looking for a healthy, traditional option. This recipe will guide you through creating a soft, flavorful Sajje Rotti right in your kitchen.

Ingredients

Preparation Method

  • In a large mixing bowl, add the Sajje flour and salt.
  • Gradually pour in warm water and knead to form a soft dough. Knead thoroughly to ensure there are no lumps, and the dough becomes smooth and pliable.
  • Take a small portion of the dough (about the size of a lemon) and roll it into a ball.
  • Place the dough ball on a clean, flat surface or a plastic sheet. Use your palms to gently pat and spread it into a round shape, keeping it thin.
  • If the dough sticks, lightly dampen your fingers with water.
  • Heat a tawa (griddle) over medium heat. Once hot, place the rolled Sajje Rotti on it.
  • Cook for about 1-2 minutes until bubbles appear, then flip.
  • Press gently with a cloth or spatula, allowing it to puff slightly.
  • Flip again and cook until both sides are golden and slightly crispy.
  • Remove from heat and serve hot. For added flavor, brush with a little ghee or oil.
  • Sajje Rotti pairs beautifully with spicy curries, chutneys, or yogurt for a complete, nutritious meal.

Tips for Perfect Sajje Rotti

Health Benefits of Sajje Rotti

Sajje (pearl millet) is known for its health benefits. It’s high in fiber, which aids digestion, and contains essential minerals like magnesium and iron, supporting heart health and immunity. This gluten-free flatbread is ideal for anyone seeking a nutritious alternative to wheat-based options.

FAQs

What is Sajje Rotti?

Sajje Rotti is a traditional North Karnataka flatbread made from pearl millet flour, known as “Sajje” in Kannada. It’s a nutritious, gluten-free option commonly enjoyed with various curries and chutneys.

Yes, Sajje Rotti is naturally gluten-free, making it an ideal choice for people with gluten intolerance or those following a gluten-free diet.

Absolutely! Sajje Rotti can be made without oil or ghee. However, adding a little ghee or oil while cooking can enhance its flavor and texture.

Store leftover Sajje Rotti in an airtight container. It’s best to consume it within a day, as it can become hard if kept for too long. Reheating on a tawa with a bit of water sprinkled on it can help restore its softness.

Sajje Rotti pairs wonderfully with spicy curries, chutneys, yogurt, and even pickle. Traditional North Karnataka sides like Ennegayi (stuffed brinjal) are particularly popular.

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